Herbal Soup, Best Sellers Soup, General Nourishment Series,
San Teck Soon Cong Cao Liu Wei Tang
This soup helps to strengthen the lung, spleen and to prevent cough. It also reinforces the stomach function and expel dampness from the body.
Use 500-800g of meat or chicken. Scald meat with hot water for 1-2 minutes and rinse all herbs. Add in 1.2L-1.8L of water (subject to condition) and soak herbs and meat for 30 minutes. Bring to a boil and then reduce to low medium heat to simmer for 2 hours. Add salt and serve warm.