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San Teck Soon Sea Coconut With Snow Pear Pork Rib Soup
San Teck Soon Sea Coconut with Snow Pear Pork Rib Soup is a nourishment soup to generate body fluid to moist the lungs, relief heat and regulates yin yang qi in the lungs. It is effective in easing cough and nourishment of lungs.
Ingredients: Mixed apricot kernel
Polygonatum odoratum
Anacardium occidentale
Candied date
Dried snow pear
Dried sea coconut
Cordyceps militaris
Preparations: Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.