General Nourishment Series,
San Teck Soon Ming Mu Bu Yan Tang
SGD 10.00
Availability:
In stock
A soup to improve eyesight, vision and liver functions.
Ingredients:
Ophiocordyceps sinensis flower
Polygonatum odoratum
Chinese Yam
Codonopsis pilosula
Wolfeberry
Dimocarpus Longan
Amusium Pleuronectes
Preparations:
Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.
