General Nourishment Series,
San Teck Soon Liu Wei Tang
SGD 4.00
Availability:
In stock
- Buy 3 for SGD 3.60 each and save 10%
This soup helps to strengthen the lung, spleen and to prevent cough. It also reinforces the stomach function and expel dampness from the body.
Ingredients:
Polygonatum odoratum
Chinese yam
Lotus seed
Lily bulb
Longan
Euryale ferox
Preparations:
Use 500-800g of meat or chicken. Scald meat with hot water for 1-2 minutes and rinse all herbs. Add in 1.2L-1.8L of water (subject to condition) and soak herbs and meat for 30 minutes. Bring to a boil and then reduce to low medium heat to simmer for 2 hours. Add salt and serve warm.
