Shop All, Herbal Soup, General Nourishment Series,
San Teck Soon Mei Cai Hai Luo Pai Gu Tang
SGD 7.80
Availability:
In stock
This is an old-time formula to improve the function of the spleen and stomach. It can also relief toxic heat from the body.
Weight: 0.14 kgs
Ingredients:
Dried pickled mustard
Dried Top Shell
Mixed apricot kernel
Honey Jujube
Red Dates
Preparations:
Use 500g-800g of meat. Boil the meat for 1-2 minutes, rinse all herbs and add in 1-1.5 liters of water (subject to condition). Bring into boil and turn into low fire for 2 hours, add salt and serve.
