San Teck Soon Shark Bone with Eunomia Soup is a rheumatic joint formula to expel pathogenic wind and dampness to alleviate rheumatic pain.
Ingredients: Carcharhinus latistomus, Achyranthes bidentata, Eucommia ulmoides, Millettia speciosa champ, Red date
Preparations: Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.
