San Teck Soon Pao Shen Cong Cao Bao Yu Ji Tang

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Description

This soup can be used to improve qi circulation, nourish yin, moisten dryness and regenerate the body fluids.

Ingredients:
American ginseng, Chinese yam, Dried abalone, Codonopsis pilosula, Wolfberry, Longan, Poria.

Preparations:
Use 500g-800g of meat. Boil the meat for 1-2 minutes, rinse all herbs and add in 1-1.5 liters of water (subject to condition). Bring into boil and turn into low fire for 2 hours, add salt and serve.

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