Mr Mok Chuan Bei Xue Li Hai Di Ye Hua Tan Tang

This soup helps to regulate lung functions and reduce lung heatiness. It is good against coughs with phlegm and those with itchy and dry throat.

Ingredients:
Bulbus Fritillariae Cirrhosa, Apricot Kerne Mix, Anacardium Occidentale, Ficus Carica, Flattened Sugared Orange, Dried Snow Pear, Dried Sea Coconut

Preparations:
Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.