This is an old-time formula to improve the function of the spleen and stomach. It can also relief toxic heat from the body.
Ingredients: Dried pickled mustard, Dried Top Shell, Mixed apricot kernel, Honey, Jujube, Red Dates
Weight:0.14 kgs
Use 500g-800g of meat. Boil the meat for 1-2 minutes, rinse all herbs and add in 1-1.5 liters of water (subject to condition). Bring into boil and turn into low fire for 2 hours, add salt and serve.
