Yu Zhu Chicken Soup with Sea Counch 新德信玉竹海螺炖鸡汤

In stock


To regulate liver and kidney function.Promotes the production of body fluids to moisten and beautify skin.

1 000000 008746



Ophiocordyceps Sinensis flower,Polygonatum Odoratum,Chinese Yam,Poria,Wolfberry,Dimocarpus Longan,Dry Conch Meat

Preparations :

Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.


Weight 0.12 kg
Dimensions 14 x 3 x 23 cm