(GN021) Traditional Herbal Bak Kut Teh 古方药材肉骨茶

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$6.80

This herbal soup,with our famous traditional bak kut teh flavour , helps to improve qi and blood circulation, reinforce spleen and stomach functions, build up body resistance to expel wind and cold.

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Description

Ingredients

Codonopsis pilosula,Astragulus propinquus,Chinese yam,Wolfberry,longan,Poria,Angelica sinensis,Ligusticum chuanxiong hort,Polygonatum odoratum,Homemade pork rib soup spice .

Preparations :

Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.

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