(GN021) Traditional Herbal Bak Kut Teh 古方药材肉骨茶

0 Review(s) In stock


This herbal soup,with our famous traditional bak kut teh flavour , helps to improve qi and blood circulation, reinforce spleen and stomach functions, build up body resistance to expel wind and cold.




Codonopsis pilosula,Astragulus propinquus,Chinese yam,Wolfberry,longan,Poria,Angelica sinensis,Ligusticum chuanxiong hort,Polygonatum odoratum,Homemade pork rib soup spice .

Preparations :

Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.