(GN015) Six Flavors Pork Rib Soup 六味汤

0 Review(s) 16 in stock (can be backordered)


This herbal soup can regulate spleen and stomach function, expel heat and dampness from body, reinforce spleen and nourish digestive system, improve qi circulation.

16 in stock (can be backordered)




Polygonatum odoratum,Chinese yam,Lotus seed,Lily bulb,Longan,Euryale ferox.

Preparations :

Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.


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