(GN015) Six Flavors Pork Rib Soup 六味汤

0 Review(s) 8 in stock (can be backordered)


This herbal soup can regulate spleen and stomach function, expel heat and dampness from body, reinforce spleen and nourish digestive system, improve qi circulation.

8 in stock (can be backordered)




Polygonatum odoratum,Chinese yam,Lotus seed,Lily bulb,Longan,Euryale ferox.

Preparations :

Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.


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