Red Ginseng Soup with Radix Astragalus 新德信高级红参北芪补气汤

In stock


To regulate Qi circulation and improve body resistance.

1 000000 010404



Red Panex Ginseng,Chinese Yam,Polygonatum Odoratum Supreme,Astragalus Propinquus,Volum Poria,Dry Amusium Pleuonectes,Wolfberry,Dimocarpus Longan

Preparations :

Prepare 500g to 800g of pork ribs and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add pork ribs into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.


Weight 0.17 kg
Dimensions 18 x 6 x 26 cm