(ES006) MR MOK’S WILD DICTYOPHORA PORK RIB SOUP 新德信野竹笙鲍鱼淮杞玉竹汤
Added with wild dictyophora , this pork rib soup helps to improve functions of the liver , spleen , kidney and stomach .It also helps to strengthen body resistance & immunity. Early studies had found that dictyophora may help to reduce bad cholesterol and excessive acid in the body .Researchers also found that dictyophora shares some of the therapeutic properties as other medicinal mushrooms, including anti-cancer, anti-inflammation, anti-hyperglycemic and antimicrobial.
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Wild dictyophora indusiata，Dried abalone,Chinese yam,Agrocybe aegerita,Polygonatum odoratum,Longan,Wolfberry.
Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.
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