Ginseng Chicken Soup with Yu Zhu 新德信人参玉竹炖鸡汤

In stock


To improve Qi circulation. Relieves mental tension and reinforce body resistance.Nourish yin and regenerates body fluids.

1 000000 000177



Panax Ginseng,Polygonatum Odoratum,Chinese Yam,Wolfberry,Dimocarpus Longan,Wolfiporia Extensa

Preparations :

Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.


Weight 0.11 kg
Dimensions 14 x 3 x 23 cm