Description

Ingredients

Orange peel ,chinese yam , lotus seed , codonopsis pilosula , atractylodes macrocephala, poria , euryale ferox

Preparations :

Prepare 500g to 800g of chicken meat(whole chicken or bone in thigh/drumstick) and blanch them.Rinse all the herbs and soak them in 1L to 1.5L of water.Add chicken into the pot and bring the soup into a boil before simmering for 2-3hours.To serve,add salt to taste.