General Nourishment Series,
Mr Mok's Xue Yu Chong Cao Gan Bei Huai Ji Tang
SGD 10.00
Availability:
In stock
Flavored with dry pollok, this soup helps to supplement the spleen, bone and brain functions.
Ingredients:
Ophiocordyceps Sinensis flower
Polygonatum Odoratum
Chinese Yam
Mulbery
Dimocarpus Longan
Monkey Nuts
Dried Pollok Fish
Dried Scallops
Preparations:
Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1-1.5 liters of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.
