General Nourishment Series,
Mr Mok Dang Shen Chong Cao Bao Yu Ji Tang
A tasty soup boiled with chicken to boost body immunity.
Ingredients: Polygonatum Odoratum
Codonopsis Pilosula
Chinese Yam
Wolfberry
Dimpocarpus Longan
Agrocybe Aegerita
Cordyceps Sinensis
Dried Abalone
Preparations: Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.