Shop All, Herbal Soup, General Nourishment Series,
San Teck Soon Herbal Bak Kut Teh
SGD 7.80
Availability:
In stock
A meat stew cooked in broth popularly served in Singapore and Malaysia .Added with herbs ,this soup can improve qi and blood circulation, reinforce the spleen and stomach function as well as body reisistance.
Weight: 0.09 kgs
Ingredients:
Codonopsis pilosula
Astragulus propinquus
Chinese yam
Wolfberry
Longan
Poria
Angelica sinensis
Ligusticum chuanxiong hort
Polygonatum odoratum
Homemade pork rib soup spice
Preparations:
Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.
