Shop All, Herbal Soup, General Nourishment Series,

San Teck Soon Herbal Bak Kut Teh

SGD 7.80
In stock
A meat stew cooked in broth popularly served in Singapore and Malaysia .Added with herbs ,this soup can improve qi and blood circulation, reinforce the spleen and stomach function as well as body reisistance.
Weight: 0.09 kgs
Codonopsis pilosula Astragulus propinquus Chinese yam Wolfberry Longan Poria Angelica sinensis Ligusticum chuanxiong hort Polygonatum odoratum Homemade pork rib soup spice
Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.
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